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Delicious, nutritious, and delightful all describe the dining experience at Our Lady of the Valley. Our Chef and experienced culinary team are focused on creating a variety of menu options that appeal to different tastes and appetites. Every day they are proud to showcase their homemade favorites that are made with local produce, meats and seafood. Or perhaps the menu will call for one of the many featured seasonal specials, or perhaps a recipe shared by one of our gourmet residents. But no matter what you choose, dining at Our Lady of the Valley is always delicious and satisfying.
Each menu is also thoughtfully planned with nutrition in mind. Our registered dietician works with each resident, and the dining team, to make sure that everyone’s special dietary needs are being met with flavor.
A dining experience that brings together friends and neighbors is a good example of how our residents stay connected every day. Three meals a day are served in our dining room, but if you would like your lunch or dinner to go, you have that option as well. If you like to entertain, and many of our residents do, allow our dining team to cater a special anniversary dinner for your family or an elegant lunch for your garden club members. Just check out the catering menu or bring us your favorite recipe and we’ll take care of everything. All you have to do is be the host and leave the dishes to us.
Sample Dining Menu
Click the menu below to explore a sample week of dining at Our Lady of the Valley. For this week’s menu, contact us at 540-345-5111.
Community Recipes
